Executive Chef / Executive Sous Chef

Location:	Montego Bay, Jamaica, Caribbean
Job Type:	Permanent
Posted:	1st Jun 2010
Closing Date:	29th Jun 2010
Posted By:	Pier One Restaurant
Details:
Executive Chef / Executive Sous Chef Prepare menus, plan and execute catering events,organize a staff of 9 persons, cost control and cleanliness of the kitchen. This person is in charge of the smooth and efficient operation of the kitchen including sheduling of staff.

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