Sous Chef/Supervisor

Location:	Sint Maarten, Netherlands Antilles, Caribbean
Job Type:	Contract
Posted:	30th Nov -0001
Closing Date:	10th May 2010
Posted By:	Great Bay beach Resort & Casino
Details:
Sous Chef/Supervisor Previous culinary management experience in multiple outlet Hotel/Resort. Proven sucessin all aspects of culinary production and service. Effective in implementing policies & procedures, fostering team work and menu planning. Highly effective in maintaining of sanition and safety standards throughout the kitchen and storage areas. The sucessful candidate must possess a recognised certificate of Culinary/Management education. Fluent in multiple languages a plus!

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