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Restaurant Manager

Location:City of Freeport, Bahamas, Caribbean
Job Type:Permanent
Posted:2nd Mar 2009
Closing Date:30th Mar 2009
Posted By:Penthouse GC
Details:
Restaurant Manager

Candidate will be responsible for newly opened landmark restaurant "Pier One".
The ideal candidate must be a strong , focused floor-presence individual capable of leading and supporting the service staff in busy services. We expect our managers to be very hands on, actively backing up staff in their work while keeping and eye on the big picture. You must be able to speak with passion about food and wine. Hold yourself and others accountable for exceeding guest expectations. Take pride in a professional appearance, language and behavior. Must be detailed orientated especially in the area of food presentation.
Must be clean, organized and able to inspire kitchen personnel to fully use their gifts, talents and TEAM work to better serve our guest.
Must maintain an excellent quality controlled environment and implement structure with systems and strategies while managing a budget for profitability.
Duties will include:
Control of food and labor cost; minimize waste; ensure highest quality.
Maintain safe, clean and healthy work environment by establishing, following, and enforcing standards and procedures.
Contribute to continued growth and success by accepting ownership for accomplishing new and different request.
Train kitchen TEAM to expand their skills; developing career ladder growth opportunities to reduce turnover.
 
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